Comments on: Patricia Ann Apple Pie

By: Karen

Karen — Sun, 18 Jul 2010 06:02:49 +0000

I second the apple crisp idea. You would have to try hard to screw it up. I have another friend with an apple tree (hers were ready around May/June. It’s great with some vanilla ice cream.

Try this:

Apple Crisp

Preheat over to 375. Butter baking pan.
Mix:
5 1/2 cups of thinly sliced apples
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
Spread the apple mix in the baking pan.
Mix in separate bowl:
1/2 cup Brown Sugar
2/3 cup unbleached white or whole wheat flour
1 1/4 cups rolled oats
1/2 teaspoon salt
3/4 cup butter
(optional: Handful of chopped nuts)
Combine the dry mix and then crumble it on top of the apple mix.
Bake about 45 min, until the topping is lightly browned & fruit is
tender.

By: Amysilverman

Amysilverman — Fri, 16 Jul 2010 08:41:21 +0000

heather, will you share your recipe??

robert — ah, kugel. a good idea! maybe i can find a non-passover one for next year.

By: heather hales

heather hales — Thu, 15 Jul 2010 03:45:54 +0000

i vote apple crisp- and double the crisp part!

BTW- if you ever figure out a way to keep the birds out of the apples let me know. Darn creatures always eat my peaches before they are ripe enough to harvest!

By: Todd

Todd — Wed, 14 Jul 2010 21:45:21 +0000

Mmmmm…pie. Oh wait, I’m supposed to be dieting. Ewww…pie.

By: Robert Polk

Robert Polk — Wed, 14 Jul 2010 04:46:13 +0000

Would kugel be more forgiving ?