<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Breaking News: The Matzo Kugel Recipe</title>
	<atom:link href="http://girlinapartyhat.com/index.php/2009/04/breaking-news-the-matzo-kugel-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://girlinapartyhat.com/index.php/2009/04/breaking-news-the-matzo-kugel-recipe/</link>
	<description>Girl in a Party Hat</description>
	<lastBuildDate>Mon, 02 May 2022 06:16:31 +0000</lastBuildDate>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
	<item>
		<title>By: maya</title>
		<link>http://girlinapartyhat.com/index.php/2009/04/breaking-news-the-matzo-kugel-recipe/comment-page-1/#comment-650</link>
		<dc:creator><![CDATA[maya]]></dc:creator>
		<pubDate>Wed, 08 Apr 2009 14:42:45 +0000</pubDate>
		<guid isPermaLink="false">http://girlinapartyhat.wordpress.com/?p=1135#comment-650</guid>
		<description><![CDATA[PS. What&#039;s up with only using half the butter? What would Julia Child think?

: )]]></description>
		<content:encoded><![CDATA[<p>PS. What&#8217;s up with only using half the butter? What would Julia Child think?</p>
<p>: )</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: maya</title>
		<link>http://girlinapartyhat.com/index.php/2009/04/breaking-news-the-matzo-kugel-recipe/comment-page-1/#comment-649</link>
		<dc:creator><![CDATA[maya]]></dc:creator>
		<pubDate>Wed, 08 Apr 2009 14:41:37 +0000</pubDate>
		<guid isPermaLink="false">http://girlinapartyhat.wordpress.com/?p=1135#comment-649</guid>
		<description><![CDATA[This sounds delicious! I am making it this weekend!
My family were the weird Jews who didn&#039;t make stuff sweet-I can never remember if that&#039;s sephardic or ashkenazi. Anyway, I think the sweetness factor here might even tempt my kids. I can&#039;t wait.

Did somebody say Matzo Toffee?]]></description>
		<content:encoded><![CDATA[<p>This sounds delicious! I am making it this weekend!<br />
My family were the weird Jews who didn&#8217;t make stuff sweet-I can never remember if that&#8217;s sephardic or ashkenazi. Anyway, I think the sweetness factor here might even tempt my kids. I can&#8217;t wait.</p>
<p>Did somebody say Matzo Toffee?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: amysilverman</title>
		<link>http://girlinapartyhat.com/index.php/2009/04/breaking-news-the-matzo-kugel-recipe/comment-page-1/#comment-648</link>
		<dc:creator><![CDATA[amysilverman]]></dc:creator>
		<pubDate>Wed, 08 Apr 2009 13:15:15 +0000</pubDate>
		<guid isPermaLink="false">http://girlinapartyhat.wordpress.com/?p=1135#comment-648</guid>
		<description><![CDATA[hahahahahaha! I can&#039;t wait to hear how your matzo kugel turns out. You might want to consider making matzo toffee instead -- i&#039;ll put that recipe up later.  hard to screw up anything with chocolate chips in it. the whole getting the matzo wet thing does make me nervous -- you&#039;re right, it&#039;s those hard crackers (you should be able to get them at most grocery stores) but it WILL probably fall apart, at least somewhat. i&#039;ll know more tomorrow when i attempt it! i don&#039;t think you&#039;re supposed to really let it soak, but it&#039;s been so long i&#039;m not sure..... and of course i have major gourmands coming to my seder. OY!]]></description>
		<content:encoded><![CDATA[<p>hahahahahaha! I can&#8217;t wait to hear how your matzo kugel turns out. You might want to consider making matzo toffee instead &#8212; i&#8217;ll put that recipe up later.  hard to screw up anything with chocolate chips in it. the whole getting the matzo wet thing does make me nervous &#8212; you&#8217;re right, it&#8217;s those hard crackers (you should be able to get them at most grocery stores) but it WILL probably fall apart, at least somewhat. i&#8217;ll know more tomorrow when i attempt it! i don&#8217;t think you&#8217;re supposed to really let it soak, but it&#8217;s been so long i&#8217;m not sure&#8230;.. and of course i have major gourmands coming to my seder. OY!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Robert Polk</title>
		<link>http://girlinapartyhat.com/index.php/2009/04/breaking-news-the-matzo-kugel-recipe/comment-page-1/#comment-647</link>
		<dc:creator><![CDATA[Robert Polk]]></dc:creator>
		<pubDate>Wed, 08 Apr 2009 00:51:35 +0000</pubDate>
		<guid isPermaLink="false">http://girlinapartyhat.wordpress.com/?p=1135#comment-647</guid>
		<description><![CDATA[My scratch falafel was awfel. I don&#039;t want to wreck this recipe, too.

I&#039;m gonna try to make this stuff. The recipe sounds apple pie-ish [plus DARK raisins (is there any other kind?) ], without the artery clogging shortening crust, which I never eat. Yeah, I eat only the fruit of pies and cobbler. What a wierdo. But I digress.

Please forgive, but this matzo concept is new to this recovering WASP. I assume matzo is those big, flat, dry, cracker-like, unleavened bread things.

Please describe the the wetting process. And define &quot;break into small pieces.&quot; What small? Quarter sized? (Bite sized?)

Evidently wet matzo is reasonably tough, at least enough to withstand squeezing to wring out excess water? Promise me it won&#039;t become a gloppy mess if the wet bread doesn&#039;t keep structural integrity.]]></description>
		<content:encoded><![CDATA[<p>My scratch falafel was awfel. I don&#8217;t want to wreck this recipe, too.</p>
<p>I&#8217;m gonna try to make this stuff. The recipe sounds apple pie-ish [plus DARK raisins (is there any other kind?) ], without the artery clogging shortening crust, which I never eat. Yeah, I eat only the fruit of pies and cobbler. What a wierdo. But I digress.</p>
<p>Please forgive, but this matzo concept is new to this recovering WASP. I assume matzo is those big, flat, dry, cracker-like, unleavened bread things.</p>
<p>Please describe the the wetting process. And define &#8220;break into small pieces.&#8221; What small? Quarter sized? (Bite sized?)</p>
<p>Evidently wet matzo is reasonably tough, at least enough to withstand squeezing to wring out excess water? Promise me it won&#8217;t become a gloppy mess if the wet bread doesn&#8217;t keep structural integrity.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
